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Saffron Rice Pilaf

Elise Bauer
  • 50 minutes
  • Serves 5 to 6

INGREDIENTS

1/2 tsp

saffron threads

2 tbsp

ghee or clarified butter*

4

cardamom pods

1

small (2-inch) cinnamon stick

4

whole cloves

10

black peppercorns

2 1/2 cups

long grain white rice**

2 tsp

Kosher salt

Zest of one orange (about 1 1/2 teaspoons, packed)

2 tbsp

pistachios

2 tbsp

blanched slivered or sliced almonds

2 tbsp

golden raisins