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Slow-Cooker Black Beans and Rice

Betty Crocker Kitchens
  • 380 minutes
  • Serves 6

INGREDIENTS

2 cups

dried black beans, dried

2

Bay leaves, dried

1

Bell pepper, chopped (1 1/2 cups), large

5 cloves

Garlic

2 tsp

Jalapeno chilies

1 can

Muir glen tomatoes, organic

1

Onion, chopped (1 cup), large

3 cups

Rice, hot cooked

1 tsp

Salt

2 tbsp

Olive or vegetable oil

4 tsp

Cumin, ground

5 cups

Water