INGREDIENTS
2 cups
dried black beans, dried
2
Bay leaves, dried
1
Bell pepper, chopped (1 1/2 cups), large
5 cloves
Garlic
2 tsp
Jalapeno chilies
1 can
Muir glen tomatoes, organic
1
Onion, chopped (1 cup), large
3 cups
Rice, hot cooked
1 tsp
Salt
2 tbsp
Olive or vegetable oil
4 tsp
Cumin, ground
5 cups
Water