INGREDIENTS
16 oz
Yellowfin or albacore tuna in oil
8 oz
Baby bella mushrooms
1/2 cup
Onion
10 oz
Peas, frozen
1/2 tsp
Thyme, whole dried
1 1/2 cups
Chicken stock
1 tbsp
Horseradish, prepared
4 tsp
Worcestershire sauce
1
bag Egg noodles
2 tbsp
Flour
1
Kosher salt and freshly ground black pepper
4 tbsp
Olive oil
3 cups
Panko breadcrumbs
2 tbsp
Butter
1 1/2 cups
Cheddar cheese, sharp
1 pint
Heavy cream
1 1/2 cups
Irish cheddar cheese