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Sunny's Tuna Noodle Casserole

Sunny Anderson
  • 70 minutes
  • Serves 6 to 8

INGREDIENTS

16 oz

Yellowfin or albacore tuna in oil

8 oz

Baby bella mushrooms

1/2 cup

Onion

10 oz

Peas, frozen

1/2 tsp

Thyme, whole dried

1 1/2 cups

Chicken stock

1 tbsp

Horseradish, prepared

4 tsp

Worcestershire sauce

1

bag Egg noodles

2 tbsp

Flour

1

Kosher salt and freshly ground black pepper

4 tbsp

Olive oil

3 cups

Panko breadcrumbs

2 tbsp

Butter

1 1/2 cups

Cheddar cheese, sharp

1 pint

Heavy cream

1 1/2 cups

Irish cheddar cheese