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Garlic-Butter Sauce for Oysters, Clams & Mussels

Sam Hayward
  • minutes
  • Serves 1

INGREDIENTS

1 1/2 tsp

Delicate herbs, fresh

12 cloves

Garlic

1 pinch

Cayenne

1

Kosher salt and freshly ground black pepper

1 1/2 tsp

White-wine vinegar

5 oz

Butter, unsalted

2 tbsp

Heavy cream

1 cup

White wine, dry