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Turkey and Rice Stuffed Poblano Peppers

Christine Rooney
  • 70 minutes
  • Serves 5

INGREDIENTS

1 lb

Ground turkey or chicken

1

Bell pepper

1

Chili or other hot pepper

1 cup

Cilantro

6 cloves

Garlic

1/4 tsp

Oregano, dried

5

Pobanos or bell pepper

1/4 tsp

Rosemary, dried

2

Shallots or 1 onion

2 cups

Swiss chard

1

Tomato, fresh

1

15. oz can Tomatoes

1 1/2 cups

Chicken broth, low sodium

1 1/2 cups

Rice, cooked

3/4 tsp

Chili powder

1 tsp

Paprika, smoked

1/2 tsp

Pepper

1/2 tsp

Salt

1 tbsp

Cooking oil

1

package Queso fresco