INGREDIENTS
3 cups
cooked quinoa
2
boneless skinless chicken breasts, cubed
1 cup
broccoli florets
1 cup
cabbage, shredded
1/2 cup
carrots, shredded
1/2 cup
blue cheese crumbles, plus more for garnish
1/2 cup
green onions, chopped, plus more for garnish
2 tbsp
vegetable oil
Salt and pepper,
Dressing:
1/4 cup
olive oil
3/4 cup
buffalo hot sauce
1 tsp
onion powder