INGREDIENTS
2 lb
Chicken thighs - sliced into strips or filets, boneless skinless
2
Bay leaves
4 cloves
Garlic
3
Green onions, fresh
1
Onion
1/4 cup
Soy sauce or bragg liquid amino soy sauce alternative
10
whole black peppercorns, whole black
2 tbsp
Brown sugar
1/2 cup
Distilled white vinegar
1 tbsp
Olive oil
1/2 cup
Water
1 tbsp
Cornstarch or other thickener plus 2 tbsp cold water
Delicious and quick