INGREDIENTS
3 cans
each) diced tomatoes
1 tsp
Basil, dried
2 cups
Celery
1/4 tsp
Garlic powder
2
Green peppers, medium
1 cup
Onion
1 tsp
Oregano, dried
2
lbs Zucchini
3 cans
(14-1/2 ounces each) beef broth
3 cups
Macaroni, cooked
2 tsp
Italian seasoning
1/4 tsp
Pepper
1 tsp
Salt
1/2 tsp
Sugar
1 pound Johnsonville® Ground Mild Italian sausage