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Spicy Zucchini Soup

Taste of Home
  • minutes
  • Serves 14 to 16

INGREDIENTS

3 cans

each) diced tomatoes

1 tsp

Basil, dried

2 cups

Celery

1/4 tsp

Garlic powder

2

Green peppers, medium

1 cup

Onion

1 tsp

Oregano, dried

2

lbs Zucchini

3 cans

(14-1/2 ounces each) beef broth

3 cups

Macaroni, cooked

2 tsp

Italian seasoning

1/4 tsp

Pepper

1 tsp

Salt

1/2 tsp

Sugar

1 pound Johnsonville® Ground Mild Italian sausage