INGREDIENTS
2 cups
Rotisserie chicken
3 cans
each) whole green chilies, whole
2
Avocados, medium ripe
1 can
Black beans
1
Onion, small
1
Tomatoes and cilantro, fresh
2 tbsp
Lime juice
1/2 tsp
Salt
12
Corn tortillas (6 inches)
3 cups
Queso fresco or shredded mexican cheese blend
2 tbsp
Sour cream
2 cans
each) enchilada sauce