Enchilada Chicken Spaghetti Skillet

INGREDIENTS

2 cups

Chicken, cooked

3/4 cup

Yellow onion

1 can

each) hunt's tomato sauce

1 tbsp

Wesson canola oil, Pure

1 cup

Mexican blend cheese

1 can

each) mild red enchilada sauce, mild red

1 can

each) ro*tel® original diced tomatoes & green chilies, drained

8 ounces dry Pot-Sized(tm) Thin Spaghetti, uncooked