INGREDIENTS
3
boneless, skinless chicken breasts
1 cup
dill pickle juice
1/4 cup
milk
2
eggs, beaten
1 cup
flour
1 tsp
salt
1/2 tsp
pepper
1 tsp
paprika
1/2 tsp
basil
1/2 tsp
garlic salt
1/2 tsp
onion salt
1/2 tsp
celery start
oil to fry with (I use peanut)