INGREDIENTS
4
Carrots, medium
1/4 cup
Cilantro, fresh leaves
3/4 tsp
Coriander, ground
1 clove
Garlic
1
Parsley
1/2 cup
Red lentils
2 tsp
Lemon juice, fresh
2 tbsp
Tahini
1
Black pepper, Freshly ground
1/8 tsp
Cayenne pepper
1 tsp
Curry powder
3/4 tsp
Sea salt, fine-grain
2 tbsp
Olive oil
1/2 tsp
Cumin, ground
1
Pepitas
1/4 cup
Walnut pieces
2 cups
Water, filtered