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Carrot, Walnut & Red Lentil Hummus

Ashley
  • 45 minutes
  • Serves 8

INGREDIENTS

4

Carrots, medium

1/4 cup

Cilantro, fresh leaves

3/4 tsp

Coriander, ground

1 clove

Garlic

1

Parsley

1/2 cup

Red lentils

2 tsp

Lemon juice, fresh

2 tbsp

Tahini

1

Black pepper, Freshly ground

1/8 tsp

Cayenne pepper

1 tsp

Curry powder

3/4 tsp

Sea salt, fine-grain

2 tbsp

Olive oil

1/2 tsp

Cumin, ground

1

Pepitas

1/4 cup

Walnut pieces

2 cups

Water, filtered