INGREDIENTS
1
pork tenderloin
2 tsp
olive oil
1/3 cup
chicken broth or stock
1/3 cup
balsamic vinegar
1 tbsp
honey or maple syrup
salt and pepper
1 tbsp
rice or arrowroot flour (can sub thickener of choice)
Optional: 2 cups of baby carrots and 2 cups of cubed red potatoes