INGREDIENTS
8
large eggs
1 tbsp
milk
1/2 tsp
salt
Freshly ground black pepper,
1
bag frozen (all-natural) hash brown potatoes, thawed
8
slices bacon, cooked until crisp & finely chopped (for 3/4 cup)
1 1/2 cups
freshly grated sharp cheddar cheese
1
fresh jalapeño (seeds & membranes removed), finely minced, optional
1/4 cup
freshly grated Parmesan cheese, optional