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BBQ Chicken Enchiladas

Cathy Trochelman
  • minutes
  • Serves

INGREDIENTS

8 oz

bacon

1 cup

chopped red onion

1

rotisserie chicken

1 cup

bbq sauce (divided)

8

small (6 inch tortillas)

8 oz

Crystal Farms Shredded Marble Jack Cheese

cilantro (for garnish)