INGREDIENTS
Lasagna noodles
15 oz
ricotta
3/4 cup
grated Parmesan
2 cups
grated mozzarella
6 oz
frozen spinach chopped (if you use fresh, my preference, rinse and squeeze well)
14 oz
artichoke hearts (in oil, not water chopped)
3
heads garlic crushed
1 cup
Rotisserie chicken shredded
Salt and pepper
Prego Homestyle Alfredo
Extra shredded mozzarella