INGREDIENTS
1 cup
uncooked egg noodles
1
boneless chicken breast (about 6 ounces)
1/2 cup
frozen peas and carrots
1/3 cup
milk
1 10 ounce can
cream of chicken soup
Salt and pepper (to taste)
1 tsp
dried minced onion
1 tbsp
butter (melted)
1/8 tsp
garlic powder
1/8 tsp
Italian seasoning