INGREDIENTS
3 1/2 cups
all-purpose flour
1 1/4 tsp
baking soda
1 1/2 tsp
kosher salt
1 tsp
dried basil
1 tsp
dried oregano
2 tbsp
dehydrated onion
1/4 cup
Parmesan cheese (plus 1 tablespoon for topping)
2 cups
milk (or buttermilk)
1 tbsp
cider vinegar (omit if using buttermilk)