INGREDIENTS
2
Lemons, Zest and juice of
2
Eggs, large
3/8 cup
Lemon curd, homemade
1 1/2 cups
All-purpose flour
2 1/2 tsp
Baking powder
3/4 cup
Granulated sugar
2 cups
Powdered sugar
1/2 tsp
Salt
2 1/4 tsp
Vanilla
1 cup
Butter, unsalted
1/2 cup
Milk
1/4 cup
Milk or cream