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Triple Lemon Cupcakes

freshaprilflours.com
  • 33 minutes
  • Serves 12 to 14

INGREDIENTS

2

Lemons, Zest and juice of

2

Eggs, large

3/8 cup

Lemon curd, homemade

1 1/2 cups

All-purpose flour

2 1/2 tsp

Baking powder

3/4 cup

Granulated sugar

2 cups

Powdered sugar

1/2 tsp

Salt

2 1/4 tsp

Vanilla

1 cup

Butter, unsalted

1/2 cup

Milk

1/4 cup

Milk or cream