INGREDIENTS
1
box of Duncan Hines white or yellow cake mix
2
packages of dry yeast (approx 4 1/2 tsp)
2 1/4 cups
warm water
1/2 cup
molasses
1 tsp
salt
1 tsp
ground ginger
5 cups
flour
1 1/2 cups
gingersnap crumbs (you will most likely need to buy gingersnaps and run them through your food processor)
1
to 1 1/2 cups brown sugar (you can use white sugar as well)
Cinnamon - go with as little or as much as you would like
1 cup
butter (softened)
1 can
Duncan Hines Frosting Creations Frosting Starter
1
packet Duncan Hines Frosting Creations Gingerbread Flavor Mix