INGREDIENTS
Ingredients 2 boxes white cake mix 6 eggs 1 2/3 cups water 1 stick butter, softened 1/3 cup oil 6 drops food coloring 1 can whipped buttercream icing 1/2 bag Butterfinger crumble topping (or crushed Butterfinger bars)
2
boxes white cake mix
6
eggs
1 2/3 cups
water
1 stick
butter, softened
1/3 cup
oil
6
drops food coloring
1 can
whipped buttercream icing
1/2
bag Butterfinger crumble topping (or crushed Butterfinger bars)