INGREDIENTS
1/2 tsp
Garlic powder
1/2 tsp
Onion powder
1
Parsley, fresh
3/4 cup
Vegetable, cooked
1/2 cup
Chicken broth
1 tsp
Corn syrup
3 tbsp
Margarine
3 tbsp
All-purpose flour
1/2 tsp
Salt
1/4 tsp
White pepper
1 pint
Half-and-half cream
1 1/2 cups
Water