INGREDIENTS
1
small onion, chopped
2 tsp
oil
3 cups
shredded cooked chicken breasts
1 14.5 ounce can
no-salt-added diced tomatoes, drained
1
tub PHILADELPHIA Santa Fe Blend Cooking Creme, divided
1/2 cup
KRAFT Mexican Style Finely Shredded Four Cheese
8
(6 inch) flour tortillas