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Easy Chicken Enchiladas

PHILADELPHIA Cooking Creme
  • 35 minutes
  • Serves 4

INGREDIENTS

1

small onion, chopped

2 tsp

oil

3 cups

shredded cooked chicken breasts

1 14.5 ounce can

no-salt-added diced tomatoes, drained

1

tub PHILADELPHIA Santa Fe Blend Cooking Creme, divided

1/2 cup

KRAFT Mexican Style Finely Shredded Four Cheese

8

(6 inch) flour tortillas