INGREDIENTS
8 oz
Lump crabmeat, jumbo
1
English cucumber
1 tsp
Lime, zest
1/2 cup
Pickled ginger
2
Scallions
2
Eggs, large
1/4 cup
Mayonnaise
2 tbsp
Soy sauce
2 tsp
Wasabi paste
1/2 cup
All-purpose flour
1/2 tsp
Pepper, freshly ground
1/2 tsp
Salt, coarse
1/4 cup
Sesame seeds
2/3 cup
Vegetable oil
5/8 cup
Breadcrumbs, plain