INGREDIENTS
4 oz
Blueberries, fresh or frozen
2 tbsp
Meyer lemon, juice
1
Meyer lemons, zest of
1
Passionfruit and blueberries
3 1/4 tsp
Active dry yeast
4 1/2 cups
Bread flour
2 tbsp
Brown sugar
1 1/2 tsp
Cinnamon
3/8 cup
Flour
1/2 cup
Granulated sugar
1/4 cup
Poppy seeds
2 cups
Powdered sugar
1/2 tsp
Salt
1
Vanilla bean
1 tsp
Vanilla extract
2 1/2 cups
sticks unsalted butter (cold, 1 1/4), unsalted
3/4 cup
Milk
1 1/8 cups
Water, hot
1 tbsp
Water