Favoreats
Favoreats LLC
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INGREDIENTS
1
Prosciutto
1/4 cup
Basil, fresh
1/4 cup
Carrots, purple
1
Cranberries, Dried
1/4 tsp
Italian herbs
1 cup
Microgreens
3
Nectarines, ripe
1 pint
Raspberries, frozen
1/4 cup
Red onion
3 cups
Romaine lettuce
1
Shallot
1/2 tbsp
Corn syrup, light
2 tsp
Course-ground dijon mustard
2 tsp
Honey
2 tbsp
Brown sugar, light
1/8 tsp
Cayenne pepper
2
Salt and pepper
2/3 cup
Olive oil, extra-virgin
1/2 cup
Sunflower seeds
1/2 cup
Walnuts
1
Side of grilled garlic bread
1/2 tbsp
Butter
1
Goat cheese
4 Tablespoons balsamic reduction