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Summer Fruit Salsa and Miso Hummus

Tieghan, Half Baked Harvest
  • 15 minutes
  • Serves 3

INGREDIENTS

1/4 cup

Basil, fresh

1/2 cup

Blackberries, fresh

1/2 cup

Cherries, fresh pitted

2 cups

Chickpeas, cooked

1/4 cup

Cilantro, fresh

1

Jalapeno or 2 habanero chilis

1 1/2

Lemon, juice of

1

Nectarine or peach

1/2 cup

Strawberries, fresh

2 tbsp

Almond butter, creamy

1/2 cup

Basil pesto

1/4 cup

Tahini

1 tbsp

White miso paste

1 pinch

Red pepper flakes

1

Salt and pepper

1/3 cup

Olive oil

1

Sesame seeds + hemp seeds, toasted

edible flowers (for garnish)