INGREDIENTS
1/4 cup
Basil, fresh
1/2 cup
Blackberries, fresh
1/2 cup
Cherries, fresh pitted
2 cups
Chickpeas, cooked
1/4 cup
Cilantro, fresh
1
Jalapeno or 2 habanero chilis
1 1/2
Lemon, juice of
1
Nectarine or peach
1/2 cup
Strawberries, fresh
2 tbsp
Almond butter, creamy
1/2 cup
Basil pesto
1/4 cup
Tahini
1 tbsp
White miso paste
1 pinch
Red pepper flakes
1
Salt and pepper
1/3 cup
Olive oil
1
Sesame seeds + hemp seeds, toasted
edible flowers (for garnish)