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Gluten-Free Hot Fudge Chocolate Pudding Cake

Jeanette
  • minutes
  • Serves 4

INGREDIENTS

1/4 cup

Soy milk, unsweetened

1 tsp

Baking powder

1/4 tsp

Cinnamon, ground

1/2 cup

Coconut sugar, organic

4 tbsp

Hershey's cocoa powder, unsweetened

1/2 cup

Oat flour

1/8 tsp

Sea salt

1 tsp

Vanilla

1 tsp

Instant coffee

2 tbsp

Butter, organic

5/8 cup

Water, hot