INGREDIENTS
2 3/4
lbs Baking apples, assorted
1
Egg yolk, large
1 tbsp
Lemon juice, fresh
1/4 cup
All-purpose flour
3/4 cup
Granulated sugar
1 pinch
Salt
1
Sanding sugar, Fine
2 tbsp
Butter, unsalted
1 tbsp
Heavy cream
1
Lucinda scala quinn's pate brisee
6 ounces fresh or partially thawed frozen raspberries