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Apple-Raspberry Pie

Martha Stewart
  • 0 minutes
  • Serves 10

INGREDIENTS

2 3/4

lbs Baking apples, assorted

1

Egg yolk, large

1 tbsp

Lemon juice, fresh

1/4 cup

All-purpose flour

3/4 cup

Granulated sugar

1 pinch

Salt

1

Sanding sugar, Fine

2 tbsp

Butter, unsalted

1 tbsp

Heavy cream

1

Lucinda scala quinn's pate brisee

6 ounces fresh or partially thawed frozen raspberries