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Apple-Raspberry Slab Pie

Martha Stewart
  • 0 minutes
  • Serves 13

INGREDIENTS

3

Cortland apples

3

Granny smith apples

3

Honeycrisp apples

1 pint

Raspberries, fresh

1

Egg, large

1 tbsp

Lemon juice, freshly squeezed

1/4 cup

All-purpose flour

1 tsp

Cinnamon, ground

1 pinch

Salt, coarse

1

Sanding sugar, Fine

3/4 cup

Sugar

1

Vanilla bean

2 tbsp

Butter, unsalted

1 tbsp

Heavy cream

1

Lucinda's pate brisee