INGREDIENTS
3
Cortland apples
3
Granny smith apples
3
Honeycrisp apples
1 pint
Raspberries, fresh
1
Egg, large
1 tbsp
Lemon juice, freshly squeezed
1/4 cup
All-purpose flour
1 tsp
Cinnamon, ground
1 pinch
Salt, coarse
1
Sanding sugar, Fine
3/4 cup
Sugar
1
Vanilla bean
2 tbsp
Butter, unsalted
1 tbsp
Heavy cream
1
Lucinda's pate brisee