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Cold Sesame Noodles with Summer Vegetables

The Bon Appétit Test Kitchen
  • 30 minutes
  • Serves 4

INGREDIENTS

1 cup

Cilantro leaves with, loosely packed stems tender

3

Scallions

1 tbsp

Sriracha

8 oz

Buckwheat soba

1

Kosher salt

1 tbsp

Sesame seeds, black or white

1/3 cup

Rice vinegar, unseasoned

1 tbsp

Sesame oil, toasted

1/3 cup

Vegetable oil

8 cups

Matchstick-size pieces mixed summer vegetables (such as carrots, radishes, cucumbers, and bell peppers; about 1 1/4 pounds)