INGREDIENTS
1 cup
Cilantro leaves with, loosely packed stems tender
3
Scallions
1 tbsp
Sriracha
8 oz
Buckwheat soba
1
Kosher salt
1 tbsp
Sesame seeds, black or white
1/3 cup
Rice vinegar, unseasoned
1 tbsp
Sesame oil, toasted
1/3 cup
Vegetable oil
8 cups
Matchstick-size pieces mixed summer vegetables (such as carrots, radishes, cucumbers, and bell peppers; about 1 1/4 pounds)