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Melon Caprese Salad

Tieghan, Half Baked Harvest
  • 20 minutes
  • Serves 6

INGREDIENTS

6

slices Prosciutto

1/2 cup

Basil, fresh leaves

1 cup

Basil, fresh

1

Lemon, juice of

4 cups

Melon balls

2 tbsp

Mint, fresh leaves

2 tbsp

Honey

1 tbsp

White balsamic vinegar

1/4 cup

Olive oil, extra virgin

1 tbsp

Pine nuts, toasted

3

balls Burrata cheese, fresh