INGREDIENTS
6
slices Prosciutto
1/2 cup
Basil, fresh leaves
1 cup
Basil, fresh
1
Lemon, juice of
4 cups
Melon balls
2 tbsp
Mint, fresh leaves
2 tbsp
Honey
1 tbsp
White balsamic vinegar
1/4 cup
Olive oil, extra virgin
1 tbsp
Pine nuts, toasted
3
balls Burrata cheese, fresh