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Pulled-Pork Sandwiches with Coleslaw

Martha Stewart
  • 15 minutes
  • Serves 4

INGREDIENTS

2 cups

Easy pork shoulder

1

Carrot

2 cups

Green cabbage

3/4 cup

Barbecue sauce, homemade or store-bought

1

Salt and ground pepper, Coarse

1 tbsp

Cider vinegar

1 tbsp

Olive oil, extra-virgin

4

Hamburger buns