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Mini Panamanian Beef Empanadas

Food & Wine
  • minutes
  • Serves 24

INGREDIENTS

1/4 lb

Ground beef

2 tbsp

Cilantro

1

Garlic clove

1

Onion, small

1/4 cup

Red bell pepper

1/4 cup

Tomato

2

Eggs, large

1/4 cup

Chicken stock or low-sodium broth

1/2 tbsp

Tomato paste

2 cups

All-purpose flour

1 tsp

Salt

1

Salt and freshly ground pepper

1 tbsp

Sugar

1 tbsp

Vegetable oil

1

Vegetable oil

1 tsp

White vinegar

1 stick

Butter, unsalted

1/4 cup

White wine, dry

1/2 teaspoon achiote seeds (also called annatto seeds)