INGREDIENTS
1/4 lb
Ground beef
2 tbsp
Cilantro
1
Garlic clove
1
Onion, small
1/4 cup
Red bell pepper
1/4 cup
Tomato
2
Eggs, large
1/4 cup
Chicken stock or low-sodium broth
1/2 tbsp
Tomato paste
2 cups
All-purpose flour
1 tsp
Salt
1
Salt and freshly ground pepper
1 tbsp
Sugar
1 tbsp
Vegetable oil
1
Vegetable oil
1 tsp
White vinegar
1 stick
Butter, unsalted
1/4 cup
White wine, dry
1/2 teaspoon achiote seeds (also called annatto seeds)