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Seared Beef and Noodle Soup

Martha Stewart
  • 45 minutes
  • Serves 4

INGREDIENTS

1 1/4

lbs Beef sirloin

1 cup

Bean sprouts

2

Carrots

2

Garlic cloves

10 oz

Mushrooms, white

1/2

Napa cabbage

2

Scallions

6 cups

Beef stock or reduced-sodium canned broth

3 tbsp

Soy sauce

1/2 lb

Rice noodles

1

Salt and ground pepper, Coarse

2 tbsp

Olive oil

2 tsp

Rice-wine vinegar