INGREDIENTS
1 1/4
lbs Beef sirloin
1 cup
Bean sprouts
2
Carrots
2
Garlic cloves
10 oz
Mushrooms, white
1/2
Napa cabbage
2
Scallions
6 cups
Beef stock or reduced-sodium canned broth
3 tbsp
Soy sauce
1/2 lb
Rice noodles
1
Salt and ground pepper, Coarse
2 tbsp
Olive oil
2 tsp
Rice-wine vinegar