INGREDIENTS
1 15 ounce can
Black beans
1 pint
Cherry tomatoes
1/3 cup
Cilantro, fresh
3 cups
Corn, frozen kernels
1 1 pound package
Edamame, frozen
2 cloves
Garlic
4
Green onions
2
Limes
3/4 tsp
Salt
1 tsp
White sugar
3 tbsp
Grapeseed oil
5 tbsp
Red wine vinegar