INGREDIENTS
1
Sirloin steak (12 ounces)
3
inch 1 piece fresh ginger, fresh
4
Carrots
1
Cilantro
4
Shallots
5 oz
Shiitake mushrooms
1 can
Coconut milk
1
Salt and ground pepper, Coarse
1/4 cup
Vegetable oil
1
Jalapeno pepper (ribs and seeds removed, medium
1 1/2 teaspoons grated lime zest and 1/4 cup juice (from about 2 limes)