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Beef and Coconut Soup with Crispy Shallots

Martha Stewart
  • 45 minutes
  • Serves 4

INGREDIENTS

1

Sirloin steak (12 ounces)

3

inch 1 piece fresh ginger, fresh

4

Carrots

1

Cilantro

4

Shallots

5 oz

Shiitake mushrooms

1 can

Coconut milk

1

Salt and ground pepper, Coarse

1/4 cup

Vegetable oil

1

Jalapeno pepper (ribs and seeds removed, medium

1 1/2 teaspoons grated lime zest and 1/4 cup juice (from about 2 limes)