INGREDIENTS
1 tbsp
Basil, dried
1
Bay leaf
1 cup
Carrots
1 cup
Celery
1 tsp
Oregano, dried
1 28 ounce can
Tomatoes
1
Yellow onion, medium
4 cups
Chicken broth
1/4 tsp
Black pepper, freshly ground
1/2 cup
Flour
1 tsp
Kosher salt
1/2 cup
Butter
2 cups
Milk
1 cup
Parmesan cheese