Favoreats
Favoreats LLC
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INGREDIENTS
24
Sea scallops (about 1 1/2 pounds)
1
12-inch-long daikon radish
3 tsp
Coriander, ground
5
Romaine lettuce, leaves
6 tbsp
All-purpose flour
3/4 tsp
Cardamom, ground
1 1/2 tsp
Cayenne pepper
1 1/2 tsp
Salt, coarse
1
Olive-oil
3 tsp
Cumin, ground