INGREDIENTS
3
ears Corn
1 1/2
lbs Green beans
2 cups
Heirloom tomatoes, small mixed red and green
1/2
Red onion, small
1
Yellow tomato, medium
1
Salt, Coarse
4 tbsp
Olive oil, extra-virgin
3 tbsp
Red-wine vinegar
3 cloves
Garlic, peeled and gently smashed