INGREDIENTS
25
dates, pitted
2 cups
walnuts (save ~1/2 cup for topping)
3/4 cup
unsweetened cocoa powder
1/4 cup
powdered peanut butter
2 tbsp
Coconut oil, melted
1 tsp
vanilla extract
2 tsp
water
1/4 tsp
sea salt
2 tbsp
cacao nibs
1/4 cup
powdered peanut butter
1/4 cup
cocoa powder
1/4 cup
agave
2 tbsp
coconut oil
1 tsp
vanilla extract