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Gluten-Free No Bake Date Brownies

Kroll's Korner
  • 30 minutes
  • Serves 9

INGREDIENTS

25

dates, pitted

2 cups

walnuts (save ~1/2 cup for topping)

3/4 cup

unsweetened cocoa powder

1/4 cup

powdered peanut butter

2 tbsp

Coconut oil, melted

1 tsp

vanilla extract

2 tsp

water

1/4 tsp

sea salt

2 tbsp

cacao nibs

1/4 cup

powdered peanut butter

1/4 cup

cocoa powder

1/4 cup

agave

2 tbsp

coconut oil

1 tsp

vanilla extract