INGREDIENTS
1 cup
Evaporated milk
2 tsp
Mustard, dry ground
1 lb
Elbow macaroni
1/2 tsp
Black pepper
2 tsp
Kosher or sea salt
4 tbsp
Butter
8 oz
Cheddar cheese, sharp
8 oz
Monterey jack cheese
1/2 cup
Parmesan cheese
4 cups
Water
Very good! Cooking time was great, and it was creamy and cheesy.