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Roasted Asparagus and Peas

Ree Drummond : Food Network
  • 60 minutes
  • Serves 12

INGREDIENTS

2

lbs Asparagus

1/2 cup

Basil, fresh

3

Lemons

1/2 cup

Parsley, fresh

8 oz

Peas, frozen

2 tsp

Kosher salt

1

Drizzle Olive oil