Ham & Havarti Hand Pies with Rosemary-Mustard Aioli

INGREDIENTS

Garlic clove

1 tsp

Rosemary, fresh small leaves

Rosemary, Fresh leaves

Egg

1 tbsp

Dijon mustard

For the aioli

1 tsp

Lemon juice

6 tbsp

Mayonnaise

1 tbsp

Mustard, whole-grain

package (2, 9-inch rounds) prepared pie dough, rounds prepared

Flour to dust the work surface

1/4 tsp

Salt, coarse

2 tbsp

Olive oil

For the hand pies

A bit less than 1/3 pound Murray’s Havarti cheese, sliced thin (shred about 1 tablespoon for topping)