INGREDIENTS
1/2 cup
coconut flour
1/2 cup
almond flour
3/4 cup
coconut sugar
1 tsp
baking soda
1 tbsp
vanilla extract
3/4 cup
full-fat coconut milk
4
eggs
2 cans
coconut milk, left in the fridge overnight
1 tbsp
vanilla extract
2 tbsp
maple syrup
Fresh blueberries, to decorate