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coconut blueberry layer cake

thefoodieteen.com
  • minutes
  • Serves

INGREDIENTS

1/2 cup

coconut flour

1/2 cup

almond flour

3/4 cup

coconut sugar

1 tsp

baking soda

1 tbsp

vanilla extract

3/4 cup

full-fat coconut milk

4

eggs

2 cans

coconut milk, left in the fridge overnight

1 tbsp

vanilla extract

2 tbsp

maple syrup

Fresh blueberries, to decorate