INGREDIENTS
1
medium head of cauliflower (935 grams)
1/2 cup
vegan shredded cheese + 2 tablespoons of cheese
1
flax egg or egg replacement
1/4 tsp
salt (to taste)
1/2 tsp
ground pepper
3 tbsp
marinara sauce
1/2 tsp
garlic powder
3 tsp
italian seasoning
1/4 tsp
crushed red pepper flakes (optional)