INGREDIENTS
3
slices Bacon
3 cloves
Garlic
3/4 tsp
Lemon, zest
1
large head Romaine lettuce
1 tsp
Dijon mustard
2 tsp
Lemon juice
2 1/2 tsp
Worcestershire sauce
1
generous pinch Salt and pepper
1 1/2 tbsp
Olive oil
1
Croutons
1/2 cup
Greek yogurt, fat free
1 1/2 tbsp
Parmesan cheese
1/4 cup
Parmesan cheese, grated