Buffalo Chickpea Tortilla Bites

(about 3 cups) cooked chickpeas, thoroughly rinsed if using canned

crumpled Gorgonzola cheese, or cheese of choice* (see Notes)

Buffalo sauce of choice* (see Notes)

green onions, finely chopped

finely chopped optional crunchy add-ins* (see Notes): spring radish, fennel, celery, bell pepper, apple, seeded cucumber

(or more* see Notes) 10-inch tortillas of choice, I used spinach