INGREDIENTS
1 cup
Cabbage, purple
2
Carrots, large
1 cup
Edamame
1 tsp
Ginger, ground
3
Kale (about 4 cups, leaves of
1
Lime, wedges
1
Zucchini
1/4 cup
Almond butter, raw
1 tbsp
Maple syrup, pure
1 tsp
Sriracha
1 tbsp
Tamari
4 oz
Brown rice noodles
2 tbsp
Coconut vinegar
1 tbsp
Water