Sweet Potato Tuna Melts

INGREDIENTS

Sweet Potato Buns:

sweet potato, sliced into 1/2 inch rounds

1 tsp

olive oil, more as needed depending on the size of the sweet potato

1 tsp

Himalayan sea salt

Tuna Salad:

2 cans

Genova tuna in olive oil, liquid removed

1/4 cup

red onion, diced

3/4 cup

celery, diced

1/4 cup

mayonnaise

1 tsp

lemon juice

1 tbsp

parsley, roughly chopped

1 tsp

paprika

1/2 tsp

Himalayan sea salt

1/2 tsp

black pepper

Optional: 1 teaspoon whole grain mustard

Toppings:

roma tomato, sliced 1/2 inch thick

avocado, sliced thinly

Optional: cheddar Cheese, sliced thin